pinoy food

Tsokolate Tablea – Simple Joys

My first ever memory of tablea was in the form of hot tsokolate (hot chocolate) during my first ever travel to Cebu/Bohol with the family when I was six years old. We were drinking it from a small karinderia at the port area of Surigao, at 4 in the morning, waiting for the boat that will take us to Bohol.

I remember it was so nice and warm and chocolate-y that nothing ever compared to the taste of it – not even Milo or the Milo Dinosaur and the more expensive ones like Swiss Miss and Hershey’s Chocolate powder.

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